Treat yourself to these fine Halibut Filets, prized for their subtle-sweet flavor, snow-white color and firm, flakey fine meat. Our steak-thick filets are excellent broiled with butter, baked golden brown with a thin coating of tartar sauce topped with grated Parmesan cheese, beer-battered and deep fried or seared on the grill. The mighty Halibut are among the largest fish in the sea and caught in the deep and chilly waters of the Alaskan Pacific region. These hard to come by filets are among the finest you can find. If you’ve never ordered them, you do so, just for the Halibut!
Item # 785 10/6 oz. Wild Halibut Filets