The most civilized shrimp for dining, no shell or tails to contend with, ever! Our “sear and serve” chef preferred Jumbo-sized Shrimp from the southern Gulf of Mexico are not only the best tasting but they’re great because you just toss them into your dish and never need to “fish” for any shell when dining; thus, wonderful when plating your lightly grilled or sautéed shrimp specialties. Good eats (fork and knife not included).
Item #920 4# box I.Q.F. raw, “tails-off” Wild Jumbo Gulf Shrimp