Previously exclusive to upscale restaurants these fine fish are found in the cold and very deep waters of our southern hemisphere have an exceptionally appetizing buttery, rich velvety flavor and delicate texture with tender flake. The high fat content of this fish make it nearly impossible to overcook. Many chefs like to feature Sea Bass as it lends itself to pan roasting and because of its high fat content, which when caramelized and seared at higher temps produces extraordinary flavors to be had.
Item #720 10/6 oz. wild sea bass filets