These large fish travel between Japan and California and are typically caught off the Pacific Coast. Our Swordfish Steaks are excellent grilled, pan-fried or broiled; they have a light and meaty flavor and their texture is firm and moist, very similar to a cooked to medium-rare beefsteak. A delicious summer time BBQ classic you can enjoy all around the year!
Item #780 10/6 oz. wild swordfish steaks
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