Description
If you like cod, some say the “scrod” (young cod) found in artic-cold water has a milder flavor with a more delicate flake for texture. These special loin-cuts boast of a sweet tenderness which is splendid for baked or broiled “poor man’s lobster” and well suited for breading or battering for an appetizing “fish and chips” style meal or even set on the grill in a tinfoil “hobo-packet” packaged with fresh veggies from the garden, a few patties of butter and seasoned to taste for an easy, fine seafood supper that is anything but ordinary.
Item #705 12/6 oz. wild scrod loins
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