These large and colorful fish roam the beautiful waters of the South Pacific and their filets have firm, large flakey texture with a mildly sweet flavor when cooked . These boneless filets are great for grilling and wonderful broiled as well. Mahi Mahi is wildly popular in “Tex-Mex” dishes like “Fish Tacos” and often served with fresh salsa.
Item #735 12/6 oz. wild mahi filets