Our scrumptious sashimi grade Ahi Tuna Steaks at their flavorful best when seared rare to medium-rare and served ruby-red in the center. Try a simple marinade of white wine, a little olive oil, and a pinch of brown sugar for an hour or so before grilling. Simply sear Ahi Tuna Steaks on a medium-hot grill allow cooking for 2 -3 minutes on each side and presto!
Item #770 10/6 oz. wild ahi tuna steaks