Some say we have the best legs around! From the icy-cold waters of the Bering Sea, our jumbo-sized King Crab Legs and Claws are loaded with their plentifully sweet and tender meat. Fully cooked; simply thaw and bake for 10 minutes at 400 degrees. Serve with hot melted butter and lemon wedges and you will see how easy this incredible tasty delicacy is to fix at home. Your King Crab Legs may also be thawed and patted dry and served chilled if you like; either way there is a party in every box!
Item #955 4# box whole wild king crab legs