Caught in the frigid and icy waters of the Pacific Northwest, this traditional favorite of generations of Alaskans and is truly a fine dining staple. Their firm and distinctive natural pink color and authentic marvelous mild flavor are superior to pen-raised fish so often found at supermarkets. All natural and you can really taste the difference. Their hearty and tender texture makes them great on the grill and fine for baking or broiling.
Item #760 10/6 oz. Wild Salmon Filets