This fine entrée is a duck split in half, semi-boned, rubbed with special seasonings and then fully roasted to perfection. All you must do is place them in a pre-heated oven for about 20 minutes and dinner is served. This entrée will be the star of the meal. An easy option for a delicious change of pace; brush on a little zesty orange sauce or drizzle with honey for the last 5 minutes in the oven, mmm.
Item #690 6/12 oz. roast duck halves