Roast Duck Dinners (12)

Description

This easy dinner entrée is a roast duck split in half, semi-boned, rubbed with special seasonings and then fully roasted to perfection and flash-frozen and vacuum-sealed. All you must do is remove the portions from the packaging, then place them in a pre-heated 375° oven for 35 minutes. An easy option for a delicious change of pace; brush with zesty orange marmalade or drizzle with honey and bake the last 5 minutes, then serve and enjoy!

Item #695 12/12 oz. roast duck halves
Flash Frozen for Freshness