This fine and easy dinner entrée is a roast duck split in half, semi-boned, rubbed with special seasonings and then fully roasted to perfection and flash-frozen and vacuum-sealed. All you must do is remove the portions from the packaging, then place them in a pre-heated oven for about 20-25 minutes and dinner is served. Boom!! This entrée will be the star of the meal. An easy option for a delicious change of pace; brush on a little zesty orange sauce or drizzle with honey or whatever you like during the last 5 minutes in the oven, mmm.
Item #695 12/12 oz. roast duck halves
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