Description
A very appealing upper center-cut top sirloin that tends to have excellent marbling and are known for their bold flavor. Crafted for fine steakhouses, they are generously portioned and expertly trimmed and resemble a Filet Mignon because they are round and thick. Firm to the knife, yet tender and supremely delicious! These Top Sirloins are unsurpassed and the first choice of many steak aficionados and are sometimes referred to as “The Baseball-Cut.”
Item #265 8 steaks/10 oz. each
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