The Cowboy Steak “Frenched Rib”


SKU: 295 Category:


This “Uptown-Cut” is trimmed by master butchers from the luscious rib roast so that the rib ends are “frenched” for a fine bone-in fireside steak that yields the tenderness of Filet Mignon and the savory rich flavor of a T-Bone. Our juicy Cowboy Steak could become your next favorite smoky BBQ delicacy; try some at your next round-up, bon appetit!

Item #295 6 steaks/18 oz. each


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