Top Butt Sirloin 72



This giant robust and hardy steak hales from “Flavortown!” Many prize this handcrafted thick specialty of beef which is cut from under the tenderloin and trimmed from the very heart of the Top Butt Sirloin. The perfect roast for your smoker or sear all sides in a heavy skillet or cast iron pan and then pop into the oven and roast to perfection for a marvelously delicious and juicy beef roast!

Item #350 2/72oz. Top Sirloin


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