Top Sirloin 72 Royale



This giant steak hales from “Flavortown!” Many prize this handcrafted thick specialty of beef which is cut from under the tenderloin and trimmed from the very best center of the Top Sirloin. Sear all sides in a heavy skillet or cast iron pan and then pop into the oven and roast to perfection or just do whatever you do, butt for a marvelously delicious and juicy beef roast second to none, try these!

Item #350 2/72oz. Top Sirloin


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